– INGREDIENTS –
“Having some of the finest ingredients adds more depth in flavors or umami.”
We use a strain of rice called Koshikari. The rice is a premium grade. Most of the fish we buy from our vendors are triple A grade. We use real mayo in our sauces which makes it fluffy, light and creamy with a subtle sweet finish.
When we are making sushi we build from the rice up, but the overall ingredients compliment the rice. When serving our guests food that I feel contains the best ingredients, it brings great satisfaction because now they can enjoy new flavors they haven’t enjoyed before.
– EXPERIENCE –
FLAVORS THAT COMPLIMENT
“Most people tell me how much they love a piece of nigiri, but I’ve only used a small amount of yuzu pepper paste to garnish it.”
I personally am a big fan of yuzu pepper paste because I love spicy food. Japanese spicy food is comfortable heat unlike the heat levels I’m used to. The yuzu fruit has this aroma and savory quality that compliments any fish.